Popular American Summer Fruits to Pair with Açaí
1. Strawberry
Strawberries are rich in vitamin C, fiber, and antioxidants, including flavonoids, which help combat free radicals. Their sweet and slightly tart flavor creates a perfect contrast with açaí, while their firm texture offers a crunchy experience that complements the sorbet. Visually, the vibrant red color enhances any bowl, making it more appetizing.
2. Blueberry
Known as a “superfruit,” blueberries contain high levels of anthocyanins, which have anti-inflammatory properties and may help improve memory. The mild sweetness and delicate texture of blueberries pair well with the intensity of açaí, also providing a visual contrast with their dark blue hue.
3. Peach
Peaches are rich in vitamins A and C, as well as soluble fiber that aids digestion. Their soft and sweet flesh adds a velvety texture that harmonizes perfectly with açaí sorbet, adding a fragrant and refreshing note.
4. Raspberry
Raspberries contain ellagic acid, a powerful antioxidant studied for its potential anticancer effects. Their slightly tart flavor complements the profile of açaí, while the intense red color enhances its visual appeal.
5. Watermelon (when to avoid)
Although watermelon is a refreshing and typical summer fruit, it has a high water content and low nutritional density, which may compromise the texture and flavor of an açaí bowl.
B.You Tip: Seasonal bowls with healthy appeal and practicality
By using these fresh fruits as toppings alongside B.You’s 100% organic açaí sorbet, cafes, bars, and restaurants gain a competitive edge.
Interested in featuring B.You’s premium açaí in your menu? Contact us today!
