Fresh European Summer Fruits That Elevate Your Açaí Offering
European summer is known for emphasizing light, healthy menus made with fresh seasonal ingredients. The setting is perfect to highlight açaí, which, when combined with typical regional summer fruits, attracts consumers looking for flavor, health benefits, and visual appeal in their dishes. Five common European summer fruits ideal as toppings 1. Raspberry Raspberries are rich […]
Summer Fruits in the U.S.: How to Highlight Açaí Using Seasonal Flavors
Popular American Summer Fruits to Pair with Açaí 1. Strawberry Strawberries are rich in vitamin C, fiber, and antioxidants, including flavonoids, which help combat free radicals. Their sweet and slightly tart flavor creates a perfect contrast with açaí, while their firm texture offers a crunchy experience that complements the sorbet. Visually, the vibrant red color […]
Why the Açaí Market Still Has Room to Grow: Opportunities for Distributors and Global Brands
The global açaí market has already secured its place in the superfood trend, recognized for its rich antioxidants, natural energy boost, and versatility. However, despite its strong presence in regions such as Brazil, Australia, and parts of Western Europe, market penetration remains surprisingly low in many international markets, leaving significant space for growth and innovation. […]
From Coffee Shops to Bars: How Açaí Became One of the World’s Most Versatile Superfoods
In recent years, global demand for functional foods has skyrocketed. By 2025, the trend is fully established: consumers are looking for more than just flavor: they want natural energy, immune support, and ingredients with real health benefits. This shift in behavior is fueling the growth of the functional foods category, and with it, açaí is […]
Clean Label: Why Açaí with Few Ingredients Is the New Global Consumer Demand
In a world where consumers are increasingly seeking transparency, the concept of clean label is gaining momentum across the global food service industry. The term refers to products made with a few natural ingredients that are easily recognized and understood by the average consumer. No indecipherable codes, no synthetic additives, and no names that sound […]
Summer Tourists Crave Unique Experiences: How Açaí Can Help You Attract and Delight Them
Why Summer Is a Golden Opportunity for Foodservice The summer season brings more than sunshine; it brings movement, energy, and millions of tourists seeking memorable experiences. Therefore, customers are looking for more than just a quick bite to eat. They search for something different, refreshing, and exciting. And in that context, açaí is an opportunity. […]
Açaí Market Trends: What Leading Brands Are Doing to Avoid Sales Losses and Protect Margins
Açaí has evolved from an exotic fruit into a global icon of healthy eating. Now recognized as a superfood, it has earned a permanent spot on the menus of discerning consumers across the United States, Europe, and Asia, fueling a rapidly growing international market. However, with this growth comes new challenges. Brands operating in the […]
5 Reasons to Change Your Açaí Supplier Now (and How to Switch Without Headaches)
If you’ve been experiencing delays, inconsistent quality, or poor service from your current açaí supplier, you’re not alone. Many businesses hesitate to make a change, fearing the complexity of switching partners. But holding onto a bad supplier can quietly erode your profits, your customer satisfaction, and your brand’s reputation. Here are 5 signs it’s time […]
Why Choosing the Right Açaí Product Matters in the Summer Heat
Summer brings more than high temperatures; it also brings high expectations. Customers want freshness, practicality, and visual appeal, especially when it comes to foods like açaí. And for foodservice businesses, choosing the right açaí product isn’t just about flavor, it’s about performance and consistency during your busiest season. The Challenge of Serving Açaí in Hot […]
How Summer Becomes the Best Season to Test New Açaí-Based Products
Warmer weather brings not only more customers to cafés, bars, and street shops, but also a unique consumer mindset: one that’s more open to experimenting with new flavors and formats. For brands looking to stand out, the season presents a golden opportunity to test açaí-based innovations that could become year-round hits. A Summer of Opportunity […]
