From Bacon to Bowls: Açaí as the New American Breakfast Staple
For decades, the traditional American breakfast had some pretty iconic stars: scrambled eggs, crispy bacon, fluffy pancakes drenched in maple syrup, maybe a hash brown on the side, and a glass of orange juice to top it off. A true classic—comforting, tasty, and… let’s be honest, a bit heavy. But times are changing, and what […]
