Açaí in the Snow: How Cold-Climate Americans Enjoy the Amazonian Superfood Year-Round
When we think of açaí, it’s easy to picture it in a chilled bowl, topped with fresh fruit and granola, enjoyed under a tropical sun. But in reality, açaí has gone far beyond summer days, even in the snowy, cold corners of the U.S. In states with harsh winters like New York, Minnesota, Wisconsin, or […]
