When Did Açaí Become a Superfood? A Global Market Perspective
For centuries, açaí was a staple food in the Amazon region, consumed daily by local communities for its energy and nutritional value. But it wasn’t until the early 2000s that açaí crossed borders and gained international recognition as a superfood, reshaping how the world thinks about healthy eating. From the Amazon to the World Traditionally […]
Cocktails: The Trend Taking Over Bars in the European and North American Summer
The summer season in Europe and North America is getting a bold, colorful upgrade, and it’s coming straight from the Amazon. The global movement towards healthy, functional drinks has also reached bars, beach clubs, and rooftop lounges, bringing with it a fresh star ingredient: açaí. From mocktails packed with antioxidants to signature cocktails that combine […]
5 Common Mistakes When Serving Açaí (and How to Avoid Them with B.You)
Açaí has become a global favorite, taking a spot on menus from cafés and juice bars to restaurants and cocktail lounges. However, as demand grows, so do the challenges in serving it consistently, with quality, and with efficiency. If your business wants to deliver an unforgettable experience, it’s important to avoid these common mistakes and […]
Ready-to-Serve Açaí: How B.You Sorbet Simplifies Food Service Operations
Running a café, kiosk, or food chain means balancing speed, consistency, and customer satisfaction, all while keeping operations lean. Yet, many businesses in the food service sector still face the same daily challenges: products that require blending, mixing, or complex preparation; ingredients that spoil quickly; and recipes that vary depending on who’s behind the counter. […]
Why Selling a B Corp Product Matters: The Positive Impact Behind B.You Açaí
In today’s competitive food and beverage market, businesses are looking beyond taste and quality. They want products that align with values like sustainability, ethics, and social responsibility. That’s where B Corp certification comes in. And for distributors, cafés, and retailers, choosing B.You Açaí means offering your customers a story of impact and purpose. What Is […]
Fresh European Summer Fruits That Elevate Your Açaí Offering
European summer is known for emphasizing light, healthy menus made with fresh seasonal ingredients. The setting is perfect to highlight açaí, which, when combined with typical regional summer fruits, attracts consumers looking for flavor, health benefits, and visual appeal in their dishes. Five common European summer fruits ideal as toppings 1. Raspberry Raspberries are rich […]
Summer Fruits in the U.S.: How to Highlight Açaí Using Seasonal Flavors
Popular American Summer Fruits to Pair with Açaí 1. Strawberry Strawberries are rich in vitamin C, fiber, and antioxidants, including flavonoids, which help combat free radicals. Their sweet and slightly tart flavor creates a perfect contrast with açaí, while their firm texture offers a crunchy experience that complements the sorbet. Visually, the vibrant red color […]
Why the Açaí Market Still Has Room to Grow: Opportunities for Distributors and Global Brands
The global açaí market has already secured its place in the superfood trend, recognized for its rich antioxidants, natural energy boost, and versatility. However, despite its strong presence in regions such as Brazil, Australia, and parts of Western Europe, market penetration remains surprisingly low in many international markets, leaving significant space for growth and innovation. […]
From Coffee Shops to Bars: How Açaí Became One of the World’s Most Versatile Superfoods
In recent years, global demand for functional foods has skyrocketed. By 2025, the trend is fully established: consumers are looking for more than just flavor: they want natural energy, immune support, and ingredients with real health benefits. This shift in behavior is fueling the growth of the functional foods category, and with it, açaí is […]
Clean Label: Why Açaí with Few Ingredients Is the New Global Consumer Demand
In a world where consumers are increasingly seeking transparency, the concept of clean label is gaining momentum across the global food service industry. The term refers to products made with a few natural ingredients that are easily recognized and understood by the average consumer. No indecipherable codes, no synthetic additives, and no names that sound […]
