Scoopable at service temperature
Built for real back-of-house use, not just freezer-case positioning.
Consistent texture and concentration
Formats designed to support repeatable prep, portioning, and guest experience.
Private-label ready
A path for chains and strategic partners who want to own the customer-facing brand.
Brazil-owned supply advantage
Closer to origin, stronger category control, more serious long-term supply position.
50% açaí, low overrun
More real fruit, less whipped air. More servings per tub and a fuller taste your guests notice. Operator economics, not just taste.